Conscious nutrition

In recent years, the trend towards vegetarian and vegan food has grown steadily. The demand from bands and artists for vegetarian, vegan, and organic food has also increased enormously in recent years. We aim to be pioneers in this area. Our catering for artists and crew is almost entirely vegan.

We ensure that our food is as local, low-waste, and organic as possible. If we do exceptionally purchase meat or fish, it is 100% organic. All water in the backstage areas comes from water taps intended for the hospitality industry.

We also take waste processing and food surplus into account. Sorting is very important to us. Bottles, plastic, paper… naturally, everything is separated as it should be. For several years now, we have switched to reusable PC cups and biodegradable straws. Food surpluses are rare. If there are any leftovers, we freeze them or our volunteer team can enjoy them.

For our public catering, we specifically look for primarily vegetarian options (food trucks) and, in addition to the standard beverage selection, we also provide a rotating selection of locally sourced products. With always plenty of options to keep the evening alcohol-free.

In addition to these initiatives, we naturally do much more. Just think of being mindful of seasonal vegetables, organic tea, plant-based alternatives to milk, ecological dishwashing liquid, etc.